Smokestack Recipe
with bacon, white American, Calabrian peppers & smoky aioli
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of white American cheese on each patty and cover to melt.
- 4
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 5
Assemble the Burgers
Spread a generous amount of smoky aioli on the bottom half of each bun. Layer with lettuce, the cheesy burger patty, crispy bacon, Calabrian peppers, and tomato slices. Top with the other half of the bun.
- 6
Serve
Serve the Smokestack burgers immediately with your favorite sides.
