At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.

Cocktails

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Made-From-Scratch & Baked Daily, served with a scoop of ice cream.

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Preheat the Oven

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Prepare the Batter

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Mix Wet and Dry Ingredients

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

Cool Cakes

Once cooled, frost the cakes as desired, stack them, and serve a slice with a scoop of ice cream.

Serve with Ice Cream

all-purpose flour

granulated sugar

unsalted butter

eggs

whole milk

baking powder

vanilla extract

salt

Signature Wedding Cake

8 oz. Classic Burger

with garlic oil, parmesan & rosemary aioli

Shoestring Potatoes

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

Twisted Shrimp

Cacio E Pepe Arancini are fried rice balls made with a creamy risotto flavored with Parmesan and Pecorino Romano cheeses and black pepper. This dish combines traditional Roman flavors with the Italian comfort of risotto, presenting them in a crispy, bite-sized form that is perfect as an appetizer. Here's how to make it at home.

Cacio E Pepe Arancini

Crispy Brussels

8oz Filet Mignon topped with a maitre d’hotel butter & served with hand-cut fries with roasted garlic aioli

Butcher’s Classic

Make Signature Wedding Cake Recipe in just 2h . Made-From-Scratch & Baked Daily, served with a scoop of ice cream.

Signature Wedding Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions