Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   Heat the olive oil in a large skillet over high heat until it starts to shimmer.

4. 4

   Sear the Steak

   Add the ribeye steak to the hot skillet and sear for 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Aromatics

   Flip the steak and add crushed garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, basting the steak with the pan juices.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve immediately, garnished with the roasted garlic and rosemary from the pan.