Oysters On The Half Shell Recipe
Fresh oysters served in your choice of a half dozen or a dozen. Served with mignonette, Tabasco & cocktail sauce
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the finely chopped shallots, red wine vinegar, and freshly ground black pepper. Stir well and set aside to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Hold the oyster with a towel, insert the knife into the hinge, and twist to open. Remove the top shell and discard.
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter filled with crushed ice to keep them chilled.
- 4
Serve with Accompaniments
Serve the oysters with the prepared mignonette, Tabasco sauce, and cocktail sauce on the side. Enjoy!
