Ny Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the NY Strip steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Cooking

   Heat a cast-iron skillet or grill over high heat. Once hot, add the steak to the pan and sear for about 4-5 minutes on one side until a crust forms.

4. 4

   Flipping

   Flip the steak and add butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare (internal temperature of about 130°F).

5. 5

   Resting

   Remove the steak from the skillet and let it rest for about 5-10 minutes before slicing to allow the juices to redistribute.

6. 6

   Serving

   Slice the steak against the grain and serve immediately, optionally with side dishes of your choice.