Jul 14 2026
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Ingredients
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Mushrooms
Method
Cooking Instructions
- 1
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Add Chardonnay
Pour in the Chardonnay wine and allow it to simmer for about 3-5 minutes until the liquid reduces slightly.
- 4
Finish with Lemon and Seasoning
Stir in the lemon juice, chopped parsley, salt, and black pepper. Cook for an additional 1-2 minutes to combine all flavors.
- 5
Serve
Remove from heat and serve warm as a side dish or over pasta or rice.
