Mushroom Swiss Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with garlic powder, salt, and pepper. Remove from heat and set aside.

2. 2

   Form the Patties

   In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into 4 equal-sized patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on one side. Flip the patties and place a slice of Swiss cheese on each one. Cook for another 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

4. 4

   Assemble the Burgers

   Toast the burger buns lightly if desired. Spread mayonnaise on the bottom half of each bun. Place the cooked patties with melted cheese on top, followed by sautéed mushrooms, lettuce, and tomato slices. Top with the other half of the bun.

5. 5

   Serve

   Serve the Mushroom Swiss burgers immediately with your choice of sides.