Lobster Sliders Recipe

Instructions

1. 1

   Poach the Lobster

   Bring a large pot of salted water to a boil. Add the lobster tails and reduce the heat to a simmer. Poach for about 8-10 minutes until the lobster is cooked through. Remove the lobster from the pot and let it cool, then remove the meat from the shells and chop into bite-sized pieces.

2. 2

   Prepare the Aioli

   In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, ancho chili powder, salt, and black pepper. Mix well and adjust seasoning to taste.

3. 3

   Assemble the Sliders

   Slice the Hawaiian rolls in half. Brush the insides with melted butter. Spread a generous amount of the aioli on the bottom half of each roll. Place a portion of the chopped lobster on top, then add the chopped celery. Cap with the top half of the roll.

4. 4

   Serve

   Arrange the sliders on a platter and serve chilled. Enjoy your delicious lobster sliders!