Jul 14 2026
King Crab Legs Recipe
Inspired by Twisted Tree Steakhouse
Time15m
Serves2
1/2 pound chilled king crab legs with dijon aioli, cocktail sauce & drawn butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Drawn Butter
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and set aside.
- 2
Make the Dijon Aioli
In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper. Mix until smooth and well incorporated.
- 3
Serve the King Crab Legs
Arrange the chilled king crab legs on a serving platter. Serve with drawn butter, Dijon aioli, and cocktail sauce on the side.
