Jumbo Baked Potato Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Scrub the jumbo potatoes under running water and pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape while baking.

2. 2

   Bake the Potatoes

   Rub the potatoes with a little butter, salt, and black pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until they are tender and a fork can easily pierce through.

3. 3

   Prepare the Toppings

   While the potatoes are baking, prepare the toppings. In a bowl, mix the sour cream, shredded cheddar cheese, and chopped chives together. Set aside.

4. 4

   Load the Potatoes

   Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Add a generous amount of the sour cream mixture into each potato.

5. 5

   Add Lobster (if desired)

   If you are adding poached lobster, add the lobster meat on top of the loaded potatoes.

6. 6

   Serve

   Serve the loaded baked potatoes hot, garnished with additional chives and a pat of butter if desired.