Ice Cream Scoop Recipe

Ice Cream Preparation

1. 1

   Prepare the Base

   In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.

2. 2

   Flavoring the Ice Cream

   For Vanilla: Proceed with the base as is. For Pistachio: Blend in the pistachios into the base mixture using a blender until smooth. For Butter Pecan: In a pan, melt the butter and toast the pecans until golden, then mix into the base along with the butter flavor extract.

3. 3

   Chill the Mixture

   Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.

4. 4

   Churn the Ice Cream

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. 5

   Freeze the Ice Cream

   Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.