Homemade Cheesecake Recipe
Choice of Raspberry, Strawberry, Turtle, or Cherry Topping.
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Ingredients
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Cheesecake Base
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes and then set aside to cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and beat until creamy. Mix in the sour cream and vanilla extract. Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 3
Combine and Bake
Pour the cheesecake filling into the cooled crust in the springform pan. Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- 4
Chill and Serve
Remove the cheesecake from the oven, cool to room temperature, and then refrigerate for at least 4 hours or overnight. Once chilled, add your choice of topping before serving.
