Hand-whipped Potatoes Recipe

Preparation

1. 1

   Prepare the Potatoes

   Peel and cube the Russet potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Whip

   Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, salt, and black pepper. Using a hand mixer or a potato masher, whip the potatoes until smooth and creamy.

4. 4

   Garnish

   Fold in the chopped chives and adjust seasoning with additional salt and pepper to taste.

5. 5

   Serve

   Transfer the whipped potatoes to a serving dish. If desired, top with poached lobster for an extra charge.