Full Wedding Cake Recipe
Dine in purchase. 10″ Round 3-Layered Cake sliced & plated. 48 operation hours notice to purchase full wedding cake.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease three 10-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- 5
Combine Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- 6
Bake the Cakes
Divide the batter equally among the three prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
- 8
Assemble the Cake
Once the cakes are completely cooled, layer them with your choice of frosting in between, and frost the outside.
