Fresh-cut Green Beans Recipe

Preparation Instructions

1. 1

   Prepare the Green Beans

   Trim the ends of the fresh green beans and wash them thoroughly under running water. Pat them dry with a kitchen towel.

2. 2

   Sauté the Shallots

   In a large skillet, melt the unsalted butter over medium heat. Add the chopped shallots and sauté until they become translucent, about 3-4 minutes.

3. 3

   Cook the Green Beans

   Add the green beans to the skillet with the sautéed shallots. Season with salt and black pepper. Stir well to combine, then cover the skillet and cook for about 5-7 minutes until the beans are tender but still crisp.

4. 4

   Add Fresh Herbs

   Once the green beans are cooked, remove the skillet from heat. Stir in the chopped parsley and thyme. Adjust seasoning with more salt and black pepper if needed.

5. 5

   Serve

   Transfer the fresh-cut green beans to a serving dish and serve immediately as a delicious side dish.