Fresh Steamed Broccoli Recipe
Tender, vibrant green broccoli steamed to perfection, preserving its natural flavor and nutrients.
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Ingredients
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Vegetables
Method
Preparation Steps
- 1
Prepare the Broccoli
Rinse the broccoli under cold water and cut it into bite-sized florets, discarding the thick stems.
- 2
Set up the Steamer
Fill a pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket in the pot, making sure it doesn't touch the water.
- 3
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender-crisp.
- 4
Season and Serve
Remove the broccoli from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine and serve immediately.
