Filet Mignon Oscar Style Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Trim the tough ends off the asparagus and blanch in boiling salted water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

2. 2

   Cook the Filet Mignon

   Season the filet mignon with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the filet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes.

3. 3

   Assemble the Dish

   On each plate, place the filet mignon, top it with a generous portion of king crab meat, and arrange the asparagus alongside. Drizzle with béarnaise sauce over the top.