Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, and generously season both sides with salt and black pepper.

3. 3

   Preheat the Pan

   Heat a heavy skillet (preferably cast iron) over medium-high heat until very hot.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for about 3-4 minutes on one side, without moving it, until a nice crust forms.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter and fresh rosemary (or thyme) to the pan. Cook for an additional 3-4 minutes, basting with melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check for doneness (130°F for medium-rare, 140°F for medium).

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest for about 5-10 minutes before slicing.

8. 8

   Serve

   Slice the filet mignon and serve with your choice of sides.