Farfalle Alla Vodka Recipe
Bowtie noodles, basil, burrata & a vodka cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vodka Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for 1-2 minutes until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 3-4 minutes until slightly reduced.
- 4
Make it Creamy
Stir in the heavy cream and season with salt and black pepper. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked farfalle pasta to the sauce, tossing to coat evenly. Add the fresh basil and mix well.
- 6
Serve
Plate the pasta and top with pieces of burrata cheese. Garnish with additional basil leaves and serve immediately.
