Farfalle Alla Vodka Recipe
Bowtie noodles, basil, burrata & a vodka cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Vodka Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for 1-2 minutes until fragrant.
Add Vodka
Carefully add the vodka to the skillet, allowing it to simmer for about 3-4 minutes until slightly reduced.
Make it Creamy
Stir in the heavy cream and season with salt and black pepper. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally.
Combine Pasta and Sauce
Add the cooked farfalle pasta to the sauce, tossing to coat evenly. Add the fresh basil and mix well.
Serve
Plate the pasta and top with pieces of burrata cheese. Garnish with additional basil leaves and serve immediately.