Espresso Shot Recipe
Recipe information
Make Espresso Shot in just 10m. A rich and bold shot of freshly brewed espresso, delivering a robust coffee flavor in every sip.
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Ingredients
Espresso Ingredients
Espresso Preparation
1. Prepare the Espresso Machine
Start by turning on your espresso machine to allow it to heat up. Make sure to fill the water reservoir with filtered water.
2. Grind the Coffee
Use a coffee grinder to grind the espresso coffee beans to a fine consistency. Measure out 18 grams of coffee grounds.
3. Tamp the Coffee
Place the coffee grounds into the portafilter and use a tamper to press down evenly, creating a smooth, even surface.
4. Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. The espresso should take about 25-30 seconds to extract.
5. Serve
Once brewed, serve the espresso shot immediately in a small cup and enjoy your freshly made espresso.
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