Crisp Apple Salad Recipe
Crispy apples & candied pecans tossed in a balsamic vinaigrette topped with a creamy goat cheese fritter
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and slice the crispy apples into thin wedges. Set aside.
- 2
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 3
Toss the Salad
In a large salad bowl, combine mixed greens, sliced apples, and candied pecans. Drizzle with the balsamic dressing and toss gently to combine.
- 4
- 5
Serve
Place the tossed salad on a plate and top with the warm goat cheese fritters. Serve immediately.
