4.6% ABV, Shogun Shandy is our globally inspired take on a classic refresher. Drawing from Japanese influence, this yuzu lemon rice lager delivers a crisp, delicate body with bright citrus notes and a clean, refreshing finish. Light, zesty, and endlessly drinkable, an East-meets-West twist fit for any occasion.

SHOGUN SHANDY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Bone-In 45 Day Wet Aged & 45 Day Dry-Aged, 30oz. Creekstone Farms Dry Aged. Good for two guests

Remove the ribeyes from the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.

Preparation

Pat the ribeyes dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt, black pepper, and garlic powder.

Seasoning

Preheat your grill to high heat (around 450°F to 500°F).

Preheat Grill

Place the ribeyes on the hot grill and cook for about 5-6 minutes on one side without moving them. Flip and cook for an additional 5-6 minutes for medium-rare.

Grill the Ribeye

During the last few minutes of cooking, add the butter and rosemary to the grill. As the butter melts, use a spoon to baste the ribeyes with the melted butter.

Basting

Remove the ribeyes from the grill and let them rest for about 10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the ribeyes and serve with your choice of sides.

Serving

Bone-In Cowboy Ribeye

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Cowboy Ribeye

8 oz. Classic Burger

with garlic oil, parmesan & rosemary aioli

Shoestring Potatoes

4 – bacon wrapped prawns stuffed with a jalapeño, fried & topped with Sweet Heat, served with our homemade bleu cheese

Twisted Shrimp

Cacio E Pepe Arancini are fried rice balls made with a creamy risotto flavored with Parmesan and Pecorino Romano cheeses and black pepper. This dish combines traditional Roman flavors with the Italian comfort of risotto, presenting them in a crispy, bite-sized form that is perfect as an appetizer. Here's how to make it at home.

Cacio E Pepe Arancini

Crispy Brussels

8oz Filet Mignon topped with a maitre d’hotel butter & served with hand-cut fries with roasted garlic aioli

Butcher’s Classic

Make Cowboy Ribeye Recipe in just 1h . Bone-In 45 Day Wet Aged & 45 Day Dry-Aged, 30oz. Creekstone Farms Dry Aged. Good for two guests

Cowboy Ribeye Recipe

Ingredients