Chopped Salad Recipe
Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes and Brussels tossed in our Pear Tree Vinaigrette, topped with feta cheese, croutons and balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes, and Brussels sprouts into bite-sized pieces.
- 2
Make the Salad
In a large bowl, combine the chopped mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoes, and Brussels sprouts.
- 3
Add the Dressing
Drizzle the Pear Tree Vinaigrette over the salad and toss gently to combine. Adjust the amount of vinaigrette to your preference.
- 4
Garnish the Salad
Top the salad with crumbled feta cheese and croutons. Drizzle balsamic glaze over the top to finish.
