Brisket Brasatto Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Season the brisket with salt and black pepper on all sides.

2. 2

   Sear the Brisket

   In a large oven-safe pot, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side. Remove brisket and set aside.

3. 3

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.

4. 4

   Braised the Brisket

   Return the brisket to the pot, add cider and fresh rosemary. Cover and braise in the oven for 3 hours or until the brisket is tender.

5. 5

   Grill the Apples

   While the brisket is braising, slice the apples and grill them until caramelized, about 2-3 minutes per side. Set aside.

6. 6

   Cook Pappardelle

   Bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions until al dente. Drain and set aside.

7. 7

   Make the Cream Sauce

   Once the brisket is done, remove it from the pot and let it rest. Strain the braising liquid, then return it to the pot. Stir in the heavy cream and bring to a simmer until slightly thickened.

8. 8

   Combine and Serve

   Slice the brisket and serve over pappardelle. Drizzle with the rosemary cider cream sauce and top with grilled apples. Enjoy!