Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs

In a pot, bring water to a boil. Add the lobster tails and cook for about 5-7 minutes until they are bright red and cooked through. Remove from water and let cool. Once cool, remove the meat from the shells and chop into bite-sized pieces.

Prepare the Lobster

In a skillet, melt the butter over medium heat. Add the chopped lobster meat and cook gently for about 2-3 minutes until heated through. Stir in the chopped Calabrian peppers and season with salt and black pepper. Remove from heat and set aside.

Butter Poach the Lobster

In a bowl, mix together the mascarpone cheese, butter poached lobster mixture, and breadcrumbs. Adjust seasoning with salt and pepper to taste.

Prepare the Stuffing

Preheat your oven to 400°F (200°C). Place the bone marrow pieces on a baking sheet lined with parchment paper. Generously fill each bone with the mascarpone and lobster stuffing.

Stuff the Bone Marrow

Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and the marrow is sizzling.

Bake

Remove from the oven and let cool for a minute. Garnish with fresh chopped parsley and serve immediately.

Serve

Bone marrow (cut lengthwise)

Mascarpone cheese

Lobster tail

Butter

Calabrian peppers (chopped)

Breadcrumbs

Salt

Black pepper

Fresh parsley (chopped, for garnish)

Bone Marrow

Make Bone Marrow Recipe in just 45m. Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs

Bone Marrow Recipe

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