Bone Marrow Recipe
Recipe information
Make Bone Marrow in just 45m. Stuffed with mascarpone, butter poached lobster tail, Calabrian peppers & bread crumbs
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Ingredients
Stuffed Bone Marrow Ingredients
Cooking Directions
1. Prepare the Lobster
In a pot, bring water to a boil. Add the lobster tails and cook for about 5-7 minutes until they are bright red and cooked through. Remove from water and let cool. Once cool, remove the meat from the shells and chop into bite-sized pieces.
2. Butter Poach the Lobster
In a skillet, melt the butter over medium heat. Add the chopped lobster meat and cook gently for about 2-3 minutes until heated through. Stir in the chopped Calabrian peppers and season with salt and black pepper. Remove from heat and set aside.
3. Prepare the Stuffing
In a bowl, mix together the mascarpone cheese, butter poached lobster mixture, and breadcrumbs. Adjust seasoning with salt and pepper to taste.
4. Stuff the Bone Marrow
Preheat your oven to 400°F (200°C). Place the bone marrow pieces on a baking sheet lined with parchment paper. Generously fill each bone with the mascarpone and lobster stuffing.
5. Bake
Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and the marrow is sizzling.
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