Bone Marrow Recipe

Cooking Directions

1. 1

   Prepare the Lobster

   In a pot, bring water to a boil. Add the lobster tails and cook for about 5-7 minutes until they are bright red and cooked through. Remove from water and let cool. Once cool, remove the meat from the shells and chop into bite-sized pieces.

2. 2

   Butter Poach the Lobster

   In a skillet, melt the butter over medium heat. Add the chopped lobster meat and cook gently for about 2-3 minutes until heated through. Stir in the chopped Calabrian peppers and season with salt and black pepper. Remove from heat and set aside.

3. 3

   Prepare the Stuffing

   In a bowl, mix together the mascarpone cheese, butter poached lobster mixture, and breadcrumbs. Adjust seasoning with salt and pepper to taste.

4. 4

   Stuff the Bone Marrow

   Preheat your oven to 400°F (200°C). Place the bone marrow pieces on a baking sheet lined with parchment paper. Generously fill each bone with the mascarpone and lobster stuffing.

5. 5

   Bake

   Bake in the preheated oven for about 15-20 minutes, or until the top is golden brown and the marrow is sizzling.

6. 6

   Serve

   Remove from the oven and let cool for a minute. Garnish with fresh chopped parsley and serve immediately.