Blackened Mahi Sandwich Recipe

Recipe Instructions

1. 1

   Prepare the Blackened Mahi

   Rub the Mahi Mahi fillets with blackening spice on both sides. Heat a skillet over medium-high heat and add a bit of oil. Once hot, add the fillets and cook for about 3-4 minutes per side or until fully cooked and blackened.

2. 2

   Make the Cilantro Jalapeño Lime Aioli

   In a small bowl, combine the mayonnaise, minced jalapeño, lime juice, and chopped cilantro. Mix well and set aside.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.

4. 4

   Assemble the Sandwich

   Spread a layer of smashed avocado on the bottom half of each bun. Place the blackened Mahi fillet on top, followed by a slice of tomato. Drizzle the cilantro jalapeño lime aioli over the tomato and top with the other half of the bun.