Batter Dipped Lobster Bites Recipe

Cooking Instructions

1. 1

   Prepare the Batter

   In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk to combine.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Combine Mixtures

   Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be smooth and thick.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Dip and Fry

   Taking small amounts of the lobster meat, dip each piece into the batter, allowing the excess to drip off. Carefully place the battered lobster bites into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crisp.

6. 6

   Drain and Serve

   Using a slotted spoon, remove the lobster bites from the oil and drain on paper towels. Serve hot with lemon wedges on the side.