Baked Goat Cheese Dip Recipe
Pine nuts, cherry tomatoes, aged balsamic & grilled bread
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the oven
Preheat your oven to 375°F (190°C).
- 2
Mix the base
In a mixing bowl, combine the goat cheese and cream cheese until smooth.
- 3
- 4
Prepare the tomatoes
Halve the cherry tomatoes and fold them gently into the cheese mixture.
- 5
Bake the dip
Transfer the mixture to a baking dish and sprinkle the pine nuts on top. Bake for 20-25 minutes until golden and bubbly.
- 6
Drizzle with balsamic
Once out of the oven, drizzle aged balsamic vinegar over the top before serving.
- 7
Serve with bread
Serve hot with grilled bread slices for dipping.
