Bacon-wrapped Medallions Recipe
Two 4 oz. beef tenderloin medallions with marrow whipped Yukon mash, green beans, grilled oyster mushrooms & Cowboy butter.
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Ingredients
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Beef Medallions
Yukon Mash
Vegetables
Cowboy Butter
Method
Preparation
- 1
Prepare the Yukon Mash
Peel and chop the Yukon Gold potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, heavy cream, salt, and pepper until creamy. Set aside.
- 2
Cook the Green Beans
Blanch the green beans in boiling water for 3-4 minutes until bright green. Drain and set aside.
- 3
Cooking
- 4
Wrap and Cook the Medallions
Season the beef medallions with salt and pepper. Wrap each medallion with two strips of bacon and secure with toothpicks. In a skillet over medium-high heat, cook the medallions for about 3-4 minutes per side, until the bacon is crispy and the beef is medium-rare.
- 5
