Avocado Chicken Melt Recipe
Grilled boneless chicken with pepper jack cheese, smashed avocado, house aioli & bacon on a bun. Available batter dipped.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the boneless chicken breast with salt and black pepper. Heat olive oil in a grill pan over medium heat.
- 2
Grill the Chicken
Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Add pepper jack cheese on top of the chicken during the last minute of cooking to melt.
- 3
- 4
Cook the Bacon
In a separate pan, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 5
Assemble the Melt
Spread house aioli on the bottom half of each burger bun. Place the melted cheese chicken on top, followed by smashed avocado and crispy bacon. Cover with the top half of the bun.
- 6
Serve
Serve the avocado chicken melt warm and enjoy!
