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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Potatoes
Peel the Russet potatoes and slice them thinly (about 1/8 inch thick).
- 3
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute. Stir in the heavy cream, salt, and black pepper. Bring to a simmer and then add the sharp cheddar cheese, stirring until melted and smooth.
- 4
- 5
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
- 6
Garnish and Serve
Once done, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
