Wild Halibut Recipe
Make Wild Halibut Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh parsley until well combined.
- 2
Prepare the Halibut
Rinse the wild halibut fillets under cold running water and pat them dry with paper towels. Season both sides with salt and black pepper.
Marinating
- 3
Marinate the Fish
Place the seasoned halibut fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 4
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 5
Cook the Halibut
Remove the halibut from the marinade, letting excess drip off. Place the fillets on the grill or a baking sheet lined with parchment paper if using the oven. Grill the halibut for about 4-5 minutes per side, or bake in the oven for about 12-15 minutes, until the fish flakes easily with a fork.
Serving
- 6
Plate and Garnish
Carefully transfer the cooked halibut to a serving platter. Garnish with lemon wedges and chopped fresh parsley before serving.