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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the characteristic puffiness of popovers.
Prepare the Pan
Grease a popover pan or muffin tin with melted butter to prevent the popovers from sticking.
Mixing Ingredients
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, salt, and baking powder until evenly combined.
Mix Together
Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix; some lumps are okay.
Baking
Fill the Pan
Pour the batter into the greased popover pan or muffin tin, filling each cup about halfway.
Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until the popovers are puffed up and golden brown.
Cool and Serve
Remove the popovers from the oven and let them cool for a few minutes before serving. They are best enjoyed warm.