Jul 13 2026
Restaurants›Twisted Cork Bistro›Whidbey Island Shrimp Recipe

Whidbey Island Shrimp Recipe

Inspired by Twisted Cork Bistro
Time20m
Serves4

Make Whidbey Island Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Cooking the Shrimp

  1. 1

    Heat the Oil and Butter

    In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.

  2. 2

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant but not browned.

  3. 3

    Cook the Shrimp

    Add the peeled and deveined shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for 3-5 minutes or until the shrimp turn pink and opaque, stirring occasionally.

  4. 4

    Add Lemon Juice and Parsley

    Once the shrimp are cooked, remove the skillet from heat. Stir in the lemon juice and chopped parsley for added flavor.

Serving the Dish

  1. 5

    Plate the Shrimp

    Transfer the shrimp to a serving dish. Optionally, garnish with fresh parsley and lemon wedges.

  2. 6

    Enjoy!

    Serve immediately, enjoying the flavors of Whidbey Island shrimp!

More from Twisted Cork Bistro