Jul 13 2026
Restaurants›Twisted Cork Bistro›Twisted Salad Recipe

Twisted Salad Recipe

Inspired by Twisted Cork Bistro
Time30m
Serves4

Make Twisted Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Add-ins

Dressing

Method

Prepare the Salad Base

  1. 1

    Wash and Chop Vegetables

    Rinse the mixed greens thoroughly under cold water and pat them dry with a clean towel. Slice the cherry tomatoes in half, peel the cucumber and cut it into thin slices, and thinly slice the red onion.

  2. 2

    Combine Salad Base

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix the vegetables.

Add Toppings

  1. 3

    Add Cheese and Olives

    Sprinkle the feta cheese and olives over the salad mixture, ensuring even distribution.

  2. 4

    Add Avocado and Chickpeas

    Cut the avocado in half, remove the pit, and slice it into cubes. Add the avocado cubes and drained chickpeas to the salad, gently folding them in to avoid mashing the avocado.

Prepare the Dressing

  1. 5

    Mix Dressing Ingredients

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined and smooth.

Serve

  1. 6

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss the salad gently to coat all ingredients with the dressing.

  2. 7

    Enjoy

    Serve the twisted salad immediately, garnished with additional feta cheese or olives if desired.

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