Twisted Cork Burger Lunch Recipe
Make Twisted Cork Burger Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Burger Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined without overworking the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.
Cooking
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Cook Bacon
In another pan, cook the bacon until crispy. Remove from heat and place on paper towels to absorb excess grease.
Assembly
- 6
Prepare Buns
Lightly toast the burger buns on the grill or in the oven until golden brown.
- 7
Assemble Burgers
On the bottom half of each bun, place a lettuce leaf, a slice of tomato, the cooked patty with melted cheese, crispy bacon, pickles, and drizzle BBQ sauce to taste. Top with the other half of the bun.