Toshi Teriyaki Bowl Recipe
Make Toshi Teriyaki Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Vegetables
Toppings
Method
Rice Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover with a lid, and let simmer for about 15 minutes, or until all the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Protein Preparation
- 3
Make Teriyaki Sauce
In a bowl, whisk together 1 cup of soy sauce, 1 tablespoon of brown sugar, 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of sesame oil until well combined.
- 4
Cook Chicken
In a large skillet over medium heat, add the chicken thighs and pour the teriyaki sauce over them. Cook for about 7-10 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- 5
Slice Chicken
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
Vegetable Preparation
- 6
Assembly
- 7
Assemble the Bowl
In serving bowls, layer the cooked jasmine rice, followed by the sautéed vegetables, sliced chicken, and finally sprinkle with chopped green onions, sesame seeds, and nori strips.