Tomato Red Pepper Bisque Recipe
Make Tomato Red Pepper Bisque Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Broth and Seasoning
Finishing Touches
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the fresh tomatoes, red bell peppers, onion, and garlic cloves. Remove the seeds from the bell peppers and dice them into small pieces.
Cooking
- 2
- 3
Add the Tomatoes and Peppers
Stir in the chopped tomatoes and red bell peppers. Cook for another 10 minutes, allowing the vegetables to soften and release their juices.
- 4
Add Broth and Seasoning
Pour in the vegetable broth and add salt, black pepper, dried basil, dried oregano, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blending and Serving
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
- 6
Add Cream and Basil
Stir in the heavy cream and chopped fresh basil. Heat gently, but do not boil, for an additional 5 minutes.
- 7
Serve
Ladle the bisque into bowls and garnish with additional fresh basil if desired. Serve warm.