Jul 13 2026
Restaurants›Twisted Cork Bistro›Steak Frites Recipe

Steak Frites Recipe

Inspired by Twisted Cork Bistro
Time1h
Serves2

Juicy ribeye steak served with French fries and garlic butter.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

French Fries

Garlic Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Add Rosemary

    In the last minute of cooking, add a sprig of fresh rosemary to the skillet for flavor.

  4. 4

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

French Fries Preparation

  1. 5

    Prepare Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips to form fries.

  2. 6

    Soak Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.

  3. 7

    Heat Oil

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).

  4. 8

    Fry Potatoes

    Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  5. 9

    Season Fries

    Immediately sprinkle with salt to taste while the fries are still hot.

Garlic Butter Preparation

  1. 10

    Melt Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 11

    Add Garlic

    Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until fragrant, being careful not to burn.

  3. 12

    Finishing Touches

    Remove the saucepan from heat and stir in the chopped fresh parsley and lemon juice.

More from Twisted Cork Bistro