Side Twisted Salad Recipe
Make Side Twisted Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Twists and Additions
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
In a large bowl, rinse the mixed greens under cold water and let them drain in a colander. Once drained, place them back in the bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion. Add all chopped vegetables to the bowl with mixed greens.
Adding Twists and Additions
- 3
Add Feta and Olives
Crumble the feta cheese and sprinkle it over the salad. Add the olives to the bowl.
- 4
Incorporate Roasted Red Peppers
Chop the roasted red peppers into bite-sized pieces and add them to the salad.
- 5
Sprinkle Sunflower Seeds
Add the sunflower seeds on top of the salad for extra crunch.
Dressing the Salad
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Serving the Salad
- 8
Plate and Serve
Divide the salad into serving bowls or plates. Enjoy immediately or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.