Side Sweet Corn Recipe
Make Side Sweet Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove all silk. Cut the kernels off the cobs using a sharp knife. If using frozen corn, simply measure out the required amount.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat. Allow it to become bubbly but not browned.
- 3
- 4
Season the Corn
Sprinkle the sugar, salt, and black pepper over the corn. Stir to combine all ingredients thoroughly.
- 5
Cook the Corn
Cook the corn mixture for about 5-7 minutes, stirring occasionally, until the corn is heated through and tender. If using fresh corn, cook until it is bright yellow and tender.
- 6
Finish and Serve
Remove the skillet from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve warm as a side dish.