Side Shrimp (4) Recipe
Make Side Shrimp (4) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. If using frozen shrimp, ensure they are fully thawed.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet, seasoning them with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side, until they are pink and opaque.
- 7
Add Lemon Juice and Parsley
Once the shrimp are cooked, squeeze the lemon juice over them and sprinkle with chopped parsley. Toss to combine.
- 8
Serve
Remove from heat and transfer the shrimp to a serving dish. Enjoy warm as a side dish.