Side Salmon Recipe
Make Side Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic cloves, fresh dill, salt, and black pepper to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- 4
Prepare Baking Dish
Line a baking sheet with parchment paper or foil for easy cleanup. Place the marinated salmon fillets on the prepared baking sheet.
- 5
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Serving
- 6
Plate the Dish
Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with lemon slices and dill sprigs, if desired.
- 7
Serve
Serve the side salmon warm, alongside your favorite side dishes.