Side Roasted Carrots Recipe
Make Side Roasted Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature for roasting.
- 2
Prepare the Carrots
Wash and peel the carrots thoroughly. Cut them into uniform sticks, about 1/2 inch thick to ensure even cooking.
- 3
Season the Carrots
In a large mixing bowl, combine the cut carrots with olive oil, garlic powder, salt, and black pepper. Toss well until all the carrots are evenly coated with the seasoning.
Roasting
- 4
Arrange on Baking Sheet
Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Make sure the carrots are not overcrowded to allow even roasting.
- 5
Roast the Carrots
Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes, flipping them halfway through the cooking time until they are tender and caramelized.
- 6
Garnish and Serve
Once the carrots are roasted, remove them from the oven and sprinkle with fresh parsley. Serve warm as a delicious side dish.