Side Kettle Chips Recipe
Make Side Kettle Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak the Potatoes
Place the potato slices in a large bowl of cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and ensures crispiness.
- 3
Dry the Potatoes
After soaking, drain the potato slices and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove excess moisture.
- 4
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Fry the Chips
Carefully add a handful of the potato slices to the hot oil, ensuring not to overcrowd the pot. Fry them for about 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle them with sea salt, paprika, garlic powder, onion powder, and black pepper. Toss gently to distribute the seasonings evenly.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade side kettle chips as a snack or alongside your favorite meal!