Side Fingerling Potatoes Recipe
Make Side Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature will ensure crispy potatoes.
- 2
Wash the Potatoes
Rinse the fingerling potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
Cut the fingerling potatoes in half lengthwise to help them cook evenly and absorb the flavors.
Cooking
- 4
Toss Ingredients
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are fully coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and fork-tender. Stir halfway through for even cooking.
- 7
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the potatoes and return them to the oven until the cheese is melted and slightly crispy.
Serving
- 8
Serve Hot
Remove the fingerling potatoes from the oven and let them cool for a minute. Serve hot as a delicious side dish.