Jul 13 2026
Restaurants›Twisted Cork Bistro›Side Crying Cracker Steak Recipe

Side Crying Cracker Steak Recipe

Inspired by Twisted Cork Bistro
Time30m
Serves4

Make Side Crying Cracker Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Preparation

Crying Sauce

Cracker Topping

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks and rub them with olive oil, ensuring they are evenly coated. Sprinkle salt, black pepper, and garlic powder on both sides of the steaks.

  2. 2

    Grill the Steak

    Preheat your grill or skillet over medium-high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the time according to your preference.

  3. 3

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5 minutes before slicing. This helps retain the juices.

Crying Sauce

  1. 4

    Make the Crying Sauce

    In a saucepan, melt the butter over medium heat. Once melted, add the finely chopped onion and sauté until translucent, about 3-4 minutes.

  2. 5

    Combine Ingredients

    Stir in the sour cream and chili flakes, mixing well. Allow the sauce to simmer gently for about 5 minutes to let the flavors meld together.

  3. 6

    Finish the Sauce

    Remove the saucepan from heat and stir in the chopped parsley. Adjust seasoning with salt and pepper, if desired.

Cracker Topping

  1. 7

    Prepare the Cracker Topping

    In a bowl, combine the crushed Saltine crackers, grated Parmesan cheese, and paprika. Mix well to ensure the ingredients are evenly distributed.

  2. 8

    Top the Steak

    Once the steak is sliced and plated, generously sprinkle the cracker topping over the steak. Drizzle the crying sauce on top.

More from Twisted Cork Bistro