Side Citrus Rice Recipe
Make Side Citrus Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice and Base
Citrus Flavoring
Herbs and Seasoning
Garnish
Method
Preparing the Rice
- 1
Rinse the Rice
Begin by rinsing 1 cup of jasmine rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from being sticky.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice with 2 cups of water and 1 tsp of salt. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the rice is tender and the water is absorbed.
Adding Citrus Flavor
- 3
Incorporate Citrus
Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork. Stir in 1 tbs of orange zest, 1 tbs of lemon zest, and 2 tbs of lime juice. Mix well to combine the flavors.
Seasoning and Garnish
- 4
Season the Rice
Add 1 tbs of chopped fresh cilantro, 1 tsp of black pepper, and additional salt if needed. Mix everything together gently.
- 5
Garnish and Serve
Transfer the citrus rice to a serving dish. Garnish with lime wedges and additional cilantro leaves. Serve warm as a side dish.