Side Chicken Breast Recipe
Make Side Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
Method
Preparation
- 1
Prepare the Marinade (Optional)
In a bowl, mix together the lemon juice, honey, and Dijon mustard. If you prefer a marinade, add the chicken breasts to this mixture and let them marinate for at least 30 minutes in the refrigerator.
- 2
Season the Chicken
If not marinating, rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper to ensure they are evenly coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Cook the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.