Side Brussel Sprouts Recipe
Make Side Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Brussel Sprouts
Rinse the brussel sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or garlic press.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss Ingredients
In a large mixing bowl, combine the halved brussel sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the brussel sprouts are evenly coated.
- 5
Roast Brussel Sprouts
Spread the brussel sprouts evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 6
Add Balsamic Vinegar and Cheese
Remove the baking sheet from the oven. Drizzle the balsamic vinegar over the sprouts and sprinkle with parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
- 7
Serve
Remove from the oven and let cool for a minute. Serve warm as a delicious side dish.